Kuay Tiaw Pad Khee Mao (Drunken Noodles)

Spicy Stir-Fried Wide Rice Noodles with Chinese Broccoli, Fresh Sprouts, Egg, Onion, Garlic, Chili, and Basil

Kuay Tiaw Khua Phak GuangDong

Stir-Fried Wide Rice Noodles with Cantonese Vegetables, Egg, and Garlic

Phak GuangDong Pad Tao Jeaw

Stir-Fried Cantonese Vegetable and Garlic in Soya Beans Sauce

Pad Thai Dok Mai Gwad (Dok Gui Chai)

Stir-Fried Rice Noodles with Egg, Garlic, Onion, and Chinese Chive Flowers

Mama Pad Khai, Khana

Stir-Fried Mama Noodles with Onion, Egg, Garlic, and Chinese Broccoli

Kang Ped Moo Ma-Khua Yao

Spicy Red Curry with Pork, Thai Eggplant, Apple Eggplant, Green Beans, and Sweet Basil Leaves

Ma-Khua Yao (Thai Eggplant) Pad Tao Jeaw (Soya Beans Sauce)

Sauteed Thai Eggplants, Sweet Basil Leaves, and Garlic in Soya Beans Sauce

Kang Khaio Wan Moo

Spicy Green Curry with Pork, Veggie Tofu, Grren Beans, Apple Eggplant, and Sweet Basil Leaves

Mama Pad Sauce

Stir-Fried Mama Noodles with Cucumber, Cauliflower, and Garlic in Thai Sauce