Friday, August 28, 2009

Yum Khai Dao



Fried Egg Salad or Spicy Fried Egg with Chili, Tomato, Onion, Chinese Celery, and Wood Ear Mushroom


All About Khai Jiew (Thai Style Omelette)


Khai Jiew Gra Prow

Thai Style Omelette with Garlic, Chili, Onion, and Basil

Khai Jiew Prik Sod
Thai Style Omelette with Garlic and Fresh Chili


Khai Jiew Gra Tieam
Thai Style Omelette with Garlic



Chayote Shoots or Yod Fuk Maew (Young Leaves)



Khao Pad Yod Fuk Maew Phak Kad Maew
Stir-Fried Rice with Chayote Shoots or Yod Fuk Maew (Young Leaves), Green Cabbage, Egg, and Garlic


Yod Fuk Maew Pad Khai
Stir-Fried Chayote Shoots or Yod Fuk Maew (Young Leaves) with Egg and Garlic in Soy Sauce






Thursday, July 9, 2009

Yaki Soba


Stir-Fried Egg-Noodles with Crispy Pork, Bacon, Carrot, Broccoli, Baby Corn, Cabbage, Garlic Chives, Sprouts, and Garlic








Friday, June 26, 2009

Kuay Tiaw Pad Khee Mao (Drunken Noodles)



Spicy Stir-Fried Wide Rice Noodles with Chinese Broccoli, Fresh Sprouts, Egg, Onion, Garlic, Chili, and Basil

Thursday, June 25, 2009

Kuay Tiaw Khua Phak GuangDong


Stir-Fried Wide Rice Noodles with Cantonese Vegetables, Egg, and Garlic

Phak GuangDong Pad Tao Jeaw

Stir-Fried Cantonese Vegetable and Garlic in Soya Beans Sauce

Monday, June 8, 2009

Pad Thai Dok Mai Gwad (Dok Gui Chai)

Stir-Fried Rice Noodles with Egg, Garlic, Onion, and Chinese Chive Flowers

Mama Pad Khai, Khana

Stir-Fried Mama Noodles with Onion, Egg, Garlic, and Chinese Broccoli

Wednesday, June 3, 2009

Kang Ped Moo Ma-Khua Yao



Spicy Red Curry with Pork, Thai Eggplant, Apple Eggplant, Green Beans, and Sweet Basil Leaves

Ma-Khua Yao (Thai Eggplant) Pad Tao Jeaw (Soya Beans Sauce)

Sauteed Thai Eggplants, Sweet Basil Leaves, and Garlic in Soya Beans Sauce

Kang Khaio Wan Moo



Spicy Green Curry with Pork, Veggie Tofu, Grren Beans, Apple Eggplant, and Sweet Basil Leaves

Mama Pad Sauce

Stir-Fried Mama Noodles with Cucumber, Cauliflower, and Garlic in Thai Sauce

Monday, May 25, 2009

City Pillar Inthakin (Sao Inthakin) Festival, Wat Chedi Luang, Chiang Mai, Thailand




Ancient culture of Lanna Thai...City Pillar Inthakin Festival...paying respect and praying at the Inthakin Pillar, thousands of candles, incense sticks will burn, ritual washing of a Buddha image with lustral water, lay gifts of flowers...


Over 500 years...




The Chedi ~ used to be 90 meters high, partly destroyed in an earthquake in 1545. At present, restored Chedi is about 60 meters high...


Wat Chedi Luang, temple of the big stupa







Wat Chedi Luang...at night...
















Pad Tang-Gwa

Stir-Fried Cucumber

Pad Ped Hed Fang and Tang-Gwa


Stir-Fried Straw Mushrooms, Cucumber, Sweet Basil Leaves, Kaffir Leaves, and Chili in Red Curry Paste

Thursday, May 14, 2009

Mee Sua Kheaw-Wan


Stir-fried Mee Sua Noodles in Green Curry Paste

Tuesday, May 12, 2009

Pak Pad Prik Khing (in Red Curry Paste)

Sauteed Green Beans, Kaffir Leaves, in Red Curry Paste



Kai Jiew Horapa

Thai Style Omelette with Sweet Basil Leaves and Garlics

Sunday, April 26, 2009

Kang Ped Phak (Red Thai Curry Vegetables)


Red Curry with Green Beans, Thai Egg Plants, Cauliflowers, Fried Chili

Friday, April 24, 2009

Recently...got no time to post...

no time to post...because my dad is very sick...
did not want to do anything...
...did not have a peaceful mind...at all
need to...ya...have to...
taking care of my mind...my heart...and my soul...
"DEATH"...
preparations...
Actually...
Life is (ALWAYS) short...
Appreciate The Little Things in Life...
Be Strong...
Be HAPPY :)
Enjoy Me Blog!!!
'Yo

Tang-Gwa Pad Kai

Stir-Fried Cucumbers with Egg
















It is called LOVE...as ALWAYS...

THANK YOU...
GIVING...